My First Blog Post

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Hyderabadi Marag

INGREDIENTS: Mutton 1/2 kg (bong ka gosht) Salt (to taste) black pepper (1 tsp full) grind green masala( green chillies, parsley) mutton/ chicken stock 2 cups Lemon 1/2 squeezed Ginger Garlic paste 2 tbsp Onion 1 medium- grind HOW TO PREPARE: Clean and rinse mutton thoroughly. Add ginger garlic paste, salt, pepper, lemon and green…

ARABIC KUNAFA

INGREDIENTS: Kunafa dough cream cheese Cream Sugar for syrup Butter Aluminium foil How to prepare Arabic Kunafa: Melt butter in a bowl and then add Cream and cream cheese. whisk it properly until its texture becomes smooth and creamy.. Now add a little milk to light it,keep aside. After that prepare the syrup for kunafa….

Salmon & spaghetti supper in a parcel

Create a bit of fun for kids by serving supper in a parcel. Open at the table to reveal delicious pink salmon, spaghetti, courgettes and tomatoes kcal637 fat33g saturates5g carbs40g sugars4g fibre4g protein43g salt0.5g Save to My Good FoodPrint  Ingredients 200g spaghetti 2 courgettes, grated 100g red cherry tomatoes, halved 100g yellow cherry tomatoes, halved 4 salmon fillets or 2…

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the…