Welcome to My New Food Blog
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My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
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Hyderabadi Marag
INGREDIENTS: Mutton 1/2 kg (bong ka gosht) Salt (to taste) black pepper (1 tsp full) grind green masala( green chillies, parsley) mutton/ chicken stock 2 cups Lemon 1/2 squeezed Ginger Garlic paste 2 tbsp Onion 1 medium- grind HOW TO PREPARE: Clean and rinse mutton thoroughly. Add ginger garlic paste, salt, pepper, lemon and green… Read more
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ARABIC KUNAFA
INGREDIENTS: Kunafa dough cream cheese Cream Sugar for syrup Butter Aluminium foil How to prepare Arabic Kunafa: Melt butter in a bowl and then add Cream and cream cheese. whisk it properly until its texture becomes smooth and creamy.. Now add a little milk to light it,keep aside. After that prepare the syrup for kunafa.… Read more
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